Savory Roasted Cherries with Brie & Baguette
Cherries glisten like ruby red gems in this tasty party nibble. Take advantage of summer cherry season while you can.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Savory Roasted Cherries with Brie & Baguette
00
Cook Time12 Minutes
Ingredients
Fresh cherries
L&B Extra Virgin Olive Oil
L&B Balsamic Vinegar
Fresh rosemary leaves
Salt, to taste
Pepper, to taste
Brie cheese, sliced
Baguette, sliced
Directions
- Heat oven to 400 F.
- Pit and halve the cherries.
- In a bowl, combine the cherry halves with a splash of olive oil and balsamic vinegar.
- Add a handful of fresh rosemary and season to taste with salt and pepper. Transfer cherry mixture to a sheet pan.
- Transfer cherry mixture to a sheet pan. Roast for 12 minutes.
- Place a Brie slice on each baguette slice and top with the cherry mixture to serve.
0 minutes
Prep Time
12 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Red Cherries, 1 Pound
Deal
$7.99/lb was $8.99/lb$7.99/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
L&B Italian Balsamic Vinegar, 16.9 Ounce
$4.99$0.30/oz
L&B Fresh Rosemary, 0.75 Ounce
$3.49$4.65/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
L&B Triple Creme Brie Cheese, 1 Pound
$18.99/lb$18.99/lb
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Directions
- Heat oven to 400 F.
- Pit and halve the cherries.
- In a bowl, combine the cherry halves with a splash of olive oil and balsamic vinegar.
- Add a handful of fresh rosemary and season to taste with salt and pepper. Transfer cherry mixture to a sheet pan.
- Transfer cherry mixture to a sheet pan. Roast for 12 minutes.
- Place a Brie slice on each baguette slice and top with the cherry mixture to serve.